DUBAI CHOCOLATE PISTACHIO BAR FUNDAMENTALS EXPLAINED

Hey Amy, I've made the combination close to 1 7 days ahead of time and it's been good. just make sure to toast the kunafa very low and slow right until golden and crispy – this can make sure the mixture stays crunchy. Hope this can help xFor safer melting: Chocolate burns quickly, so utilize a double boiler or improvise by inserting a metallic bo